This is a place that has been around for a while, changing their format over the years but always keeping the main objective clear. The best food is their beautiful handling of their fruit and vegetables.
I popped in for a quick lunch last time I was down there, for a course of roast (purple skinned)carrot, shaved beetroot, rocket and almonds. Great produce, wonderful combination of flavours with a caraway seed mix sprinkled over the top
If you ever get down to Dromana, this is one of the best spots on the peninsula to check out.
Very fresh, simple and beautifully balanced food
An added bonus of courde is the gardens of Heronswood and the Diggers Club to check out after lunch.
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